Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 4 tablespoons unsalted butter; 2 cups chopped onions; 1 pound fresh mushrooms, sliced; 2 teaspoons dried dill weed; 1 tablespoon paprika; 1 tablespoon soy sauce; 2 cups chicken broth; 1 cup milk; 3 tablespoons all-purpose flour; 1 teaspoon salt; ground black pepper to taste; 2 teaspoons lemon juice; 1/4 cup chopped fresh parsley; 1/2 cup sour cream

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 6 servings 👁️ 5 views

My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 201

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 829mg 36%

Total Carbohydrate 14.8g 5%

Dietary Fiber 2.4g 9%

Total Sugars 5.9g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a large pot over medium heat.

Saute the onions in the butter for 5 minutes.

Add the mushrooms and saute for 5 more minutes.

Stir in the dill, paprika, soy sauce and broth.

Reduce heat to low, cover, and simmer for 15 minutes.

In a separate small bowl, whisk the milk and flour together.

Pour this into the soup and stir well to blend.

Cover and simmer for 15 more minutes, stirring occasionally.

Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream.

Mix together and allow to heat through over low heat, about 3 to 5 minutes.

Serve immediately.