Hungarian Goulash I

Name: Hungarian Goulash I
Prep time: 15 min
Cook time: 120 min
Yield: 8
Ingredients: 1/3 cup vegetable oil; 3 onions, sliced; 2 tablespoons Hungarian sweet paprika; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 pounds beef stew meat, cut into 1 1/2 inch cubes; 1 (6 ounce) can tomato paste; 1 1/2 cups water; 1 clove garlic, minced; 1 teaspoon salt

⏱️ Ready in 2h 15m 🥄 Prep 15 min 🔥 Cook 2h 👥 8 servings 👁️ 4 views

A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.

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🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Prep 15 min

Cook 2h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 549

% Daily Value*

Total Fat 42.3g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1139mg 50%

Total Carbohydrate 9.4g 3%

Dietary Fiber 2.1g 8%

Total Sugars 4.7g

Protein 32.8g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large pot or Dutch oven over medium heat.

Cook onions in oil until soft, stirring frequently.

Remove onions and set aside.

In a medium bowl, combine paprika, 2 teaspoons salt and pepper.

Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides.

Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt.

Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.