Hungarian Goulash

Hungarian Goulash

⏱️ Ready in 1h 40m πŸ₯„ Prep 28 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Hungarian Goulash is an impressive soup you can prepare in about 1 hour 40 minutes. Made with . beef for stew, cubed, medium onion, sliced, small clove garlic, c. shortening and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Cook and stir beef, onion and garlic in shortening until beef is brown; drain.

Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.

Heat to boiling.

Reduce heat.

Cover and simmer until beef is tender, 2 to 2 1/2 hours.

Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Serve over hot noodles.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.