Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1 1/2 lb. beef cubes, 2 medium onions, paprika (2 tsp. or more for color), 6 large potatoes and oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef cubes in pieces about one-inch square or smaller. Cut up onions medium fine.
Fry onions in oil until brown.
Add paprika and stir.
Add water, about 4 cups.
Simmer until beef is nearly tender.
Add potatoes (cubed pieces).
Cook until potatoes are done.
Eat as is or pour over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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