Name: Hunan Vegetables(Hot and Sour)
Prep time: 24 min
Cook time: 24 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Tbsp . minced ginger; 2 garlic cloves, minced; 2 Tbsp . Chinese black beans; 1/2 c. unsalted vegetable or chicken stock; 3 Tbsp . low-sodium soy sauce; 2 Tbsp . white vinegar; 3/4 lb . cauliflower florets, cut into bite-size pieces; 1/2 lb . carrots, peeled and sliced; 1 lb . green zucchini, cut into 1/4-inch rounds; 2 Tbsp . olive oil; 1 Tbsp . cornstarch, dissolved in 1 1/2 Tbsp. water; 4 scallions, cut into rings

Hunan Vegetables(Hot and Sour)

⏱️ Ready in 48 min 🥄 Prep 24 min 🔥 Cook 24 min 👥 4 servings 🌍 Chinese 👁️ 10 views

Hunan Vegetables(Hot And Sour) is an impressive Chinese dinner you can prepare in just 48 minutes. Made with . minced ginger, garlic cloves, minced, . chinese black beans, c. unsalted vegetable or chicken stock and . low-sodium soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.