Hot Tomato Aspic Salad
Hot Tomato Aspic Salad is an moderately easy dinner. Made with 2 c. v-8 juice, 1 (10 oz.) can whole ro-tel, liquified in blender, 2 (3 oz.) pkg. lemon jell-o, 1/4 c. cider vinegar and 2 tsp. lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Buy the "whole" Ro-Tel. It is not as hot as the chopped.
Cut out small hard core of tomatoes before running in blender.
Onion juice is made by finely grating onion into a thin cloth and squeezing out the juice.
In spring you can use sweet Vidalia onions, just chopped.
They are not as strong and are delicious.
π· Perfect Pairings
Complete your meal with these
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