Hot Tamale Bake
Hot Tamale Bake is an impressive Mexican dinner you can prepare in about 1 hour 26 minutes. Made with c. yellow cornmeal, c. cold water, c. boiling water, . butter or margarine and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
Mix 1 cup cornmeal and the cold water in 2-quart saucepan.
Stir in boiling water, butter and 1 teaspoon salt.
Cook over medium heat, stirring constantly, until mixture thickens and bubbles; reduce heat.
Cover and simmer 5 minutes, stirring occasionally.
Spread evenly over bottom and side of greased 3-quart casserole.
Bake, uncovered, 15 minutes.
π· Perfect Pairings
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