Hot German Bean Salad
Hot German bean salad tosses green beans and potato coins with bacon, red onion, parsley, and warm mustard vinaigrette, landing between a vegetable side and a hearty salad.
π¨βπ³ Instructions
Boil potato coins until tender, then drain and keep warm.
Blanch green beans until crisp-tender and shock briefly to keep their color.
Render bacon until crisp and whisk vinegar, mustard, sugar, and pepper into the warm drippings.
Toss beans, potatoes, onion, bacon, and parsley with the hot dressing.
Serve warm while the dressing is glossy.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment