Hot Fruited Tea Punch
Hot Fruited Tea Punch is an moderately easy dinner. Made with 3 sticks cinnamon, 1 tbsp. whole cloves, 5 qt. water, divided, 2 family-size tea bags and 1 (48 oz.) bottle cranberry-apple drink, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Tie cinnamon sticks and cloves in a cheesecloth bag.
Combine spice bag, 1 quart water and tea bags in a stockpot.
Bring to a boil over medium heat.
Remove from heat; cover and let stand 30 minutes.
Remove spice bag.
Remove tea bags, squeezing gently. Add remaining 4 quarts water, cranberry-apple drink and remaining ingredients.
Cook over low heat until sugar dissolves; stir occasionally.
Serve warm.
Yields 2 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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