Hot Asparagus Rolls(Or Hors D'Oeuvres)
Hot Asparagus Rolls(Or Hors D'Oeuvres) is an moderately easy dinner. Made with 20 to 24 slices thin white bread, 3 oz. blue cheese (room temperature), 8 oz. cream cheese (room temperature), 1 egg, beaten and 20 to 24 asparagus spears (two 10 1/2 oz. cans), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim crusts, flatten bread with rolling pin.
Blend cheese and egg.
Spread on bread, roll asparagus spear in each slice (2 if asparagus is small), fasten with toothpicks.
Dip in melted margarine.
Bake 15 minutes, or until brown in 400Β° oven.
They freeze nicely and if frozen remove from freezer and let thaw in refrigerator, then bake.
π· Perfect Pairings
Complete your meal with these
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