Hopi Fried Green Chiles
Hopi Fried Green Chiles is an easy dinner. Made with 12 fresh green chile pods, 4 tbsp. salt pork drippings and shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash, clean and remove stems from fresh green chiles, but not seeds.
Cut a little slot in each side which lets the steam out when frying.
Heat 2 tablespoons of pork drippings in frying pan. Add chiles.
Turn often until chiles are light brown.
Add shortening to complete cooking.
Eat hot or cold, allowing 2 per person.
π· Perfect Pairings
Complete your meal with these
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