Honey Mustard Scallop Kabobs
Honey Mustard Scallop Kabobs is an moderately easy dinner. Made with 1/4 c. dry white wine, 1 tbsp. honey, 2 tsp. dijon style mustard, dash of ground red pepper and 24 sea scallops (about 1 lb.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In small bowl, combine wine, honey, mustard and red pepper. Add scallops; toss to coat well.
Cover and refrigerate 1 hour. Drain scallops, reserving marinade.
Preheat broiler.
On four 14-inch skewers, alternately thread scallops, cherry tomatoes, green pepper cubes and mushrooms.
Place kabobs on foil lined broiler pan.
Broil 3-inches from source of heat, about 8 minutes, basting with reserved marinade and turning occasionally.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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