Honey Mustard Scallop Kabobs
Honey Mustard Scallop Kabobs is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. dry white wine, . honey, . dijon style mustard, of ground red pepper and sea scallops (about 1 lb.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In small bowl, combine wine, honey, mustard and red pepper. Add scallops; toss to coat well.
Cover and refrigerate 1 hour. Drain scallops, reserving marinade.
Preheat broiler.
On four 14-inch skewers, alternately thread scallops, cherry tomatoes, green pepper cubes and mushrooms.
Place kabobs on foil lined broiler pan.
Broil 3-inches from source of heat, about 8 minutes, basting with reserved marinade and turning occasionally.
Makes 4 servings.
π· Perfect Pairings
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