Honey Mustard Salmon

Name: Honey Mustard Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 salmon fillets; 1/4 cup Dijon mustard; 2 tablespoons honey; 4 teaspoons dried marjoram; salt and ground black pepper to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings

One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 tablespoon olive oil

4 salmon fillets

1/4 cup Dijon mustard

2 tablespoons honey

4 teaspoons dried marjoram

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 204

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 467mg 20%

Total Carbohydrate 12.1g 4%

Dietary Fiber 0.3g 1%

Total Sugars 8.6g

Protein 21.2g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Grease a baking sheet with olive oil.

Place salmon fillets on the baking sheet.

Whisk mustard and honey together in a small bowl.

Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl.

Sprinkle marjoram, salt, and pepper over fillets.

Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.

Serve on warmed plates and top with the remaining mustard mixture.