Honey Cake(Low-Fat)
Honey Cake(Low-Fat) is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 c. honey, 2 egg whites, slightly beaten, 2 c. flour and 1 pinch salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, blend together oil, honey and egg whites.
In separate bowl, stir flour and dry ingredients together.
Add flour mixture and apple juice together all at once to honey mixture.
Stir until the dry ingredients are just moistened.
Fold in raisins if desired.
Spoon batter into lightly oiled (or sprayed)
9 x 5 x 3-inch loaf pan.
Bake in 350Β° oven for 50 to 60 minutes or until cake pulls away from sides of pan.
π· Perfect Pairings
Complete your meal with these
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