Homestyle Deer Steak

Season flour with salt, pepper and Mrs. Dash. Beat milk and egg together. Roll deer meat into milk, then into flour. Fry in oil until crisp. Take up and drain out oil but 2 tablespoons of it. Add meat back in pan. Pour Worcestershire sauce over meat, then add tomatoes. Cover with tight lid and simmer for 1 hour over low heat.

Serve with rice.