Homemade Vegetable Beef Soup

Name: Homemade Vegetable Beef Soup
Prep time: 10 min
Cook time: 345 min
Yield: 10
Ingredients: 1 1/2 pounds beef stew meat, cut into 1/2-inch cubes; 2 (14 ounce) cans beef broth; 1 (15 ounce) can green beans, drained; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.5 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®); 1/4 teaspoon garlic powder, or to taste; 1/4 tablespoon onion powder, or to taste; salt and ground black pepper, to taste

⏱️ Ready in 5h 55m 🥄 Prep 10 min 🔥 Cook 5h 45m 👥 10 servings 👁️ 4 views

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 10 min

Cook 5h 45m

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 178

% Daily Value*

Total Fat 4.6g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 988mg 43%

Total Carbohydrate 18.3g 7%

Dietary Fiber 3.3g 12%

Total Sugars 7.6g

Protein 16.7g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix beef broth and beef stew meat in a large pot over medium heat.

Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.

Stir corn, green beans, tomato sauce, and tomato paste with the beef.

Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.

Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.