Homemade Pot Pie Dough

Name: Homemade Pot Pie Dough
Ingredients: 3 tbsp. shortening; 2 c. flour (unsifted); 1 tsp. salt; 1 egg; 1/4 to 1/2 c. milk

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Homemade Pot Pie Dough is an easy dinner. Made with 3 tbsp. shortening, 2 c. flour (unsifted), 1 tsp. salt, 1 egg and 1/4 to 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pot Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 tbsp. shortening

2 c. flour (unsifted)

1 tsp. salt

1 egg

1/4 to 1/2 c. milk

👨‍🍳 Instructions

Cut shortening into flour and salt.

Beat egg and add to mixture.

Add milk until dough is soft.

Divide into 4 to 6 batches.

Roll out paper thin, keeping your area well floured. Keep flipping your dough from top to bottom as you roll it out. Bring your broth to a boil and drop in your pot pie once it is cut into small, squared 1 x 1-inch or 2 x 2-inch pieces.

Boil 20 minutes; add meat and seasonings, such as parsley and onions.