Homemade Pickling Spice

Name: Homemade Pickling Spice
Prep time: 10 min
Yield: 6
Ingredients: 2 tablespoons whole mustard seeds; 1 tablespoon whole allspice berries; 2 teaspoons whole coriander seeds; 1 teaspoon red pepper flakes, or more to taste; 1 teaspoon ground ginger; 2 bay leaves, crumbled; 2 cinnamon sticks, broken in half; 6 whole cloves

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 6 servings 👁️ 3 views

Homemade Pickling Spice is an moderately easy dinner you can prepare in just 10 minutes. Made with 2 tablespoons whole mustard seeds, 1 tablespoon whole allspice berries, 2 teaspoons whole coriander seeds, 1 teaspoon red pepper flakes, or more to taste and 1 teaspoon ground ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons whole mustard seeds

1 tablespoon whole allspice berries

2 teaspoons whole coriander seeds

1 teaspoon red pepper flakes, or more to taste

1 teaspoon ground ginger

2 bay leaves, crumbled

2 cinnamon sticks, broken in half

6 whole cloves

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 29

% Daily Value*

Total Fat 1.4g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 4g 1%

Dietary Fiber 1.9g 7%

Total Sugars 0.3g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid.

Shake to combine.

Add ground ginger to seeds and shake again.

Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar.

Seal and shake to combine.

Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.