Homemade Cream of Mushroom Soup
Homemade Cream Of Mushroom Soup is an moderately easy dinner. Made with 1 lb. sliced fresh mushrooms, 1/2 c. chopped onion, 2 tbsp. white cooking wine, 1 1/2 c. chicken broth and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spray medium saucepan with Pam.
Saute mushrooms, onions and white cooking wine.
Stir in chicken broth.
In a small bowl, stir together 1/4 cup of the milk and cornstarch until smooth.
Combine these 2 mixtures.
Stir in remaining 3/4 cup milk.
Cook over medium heat until thickened.
Stir frequently.
Simmer 2 minutes.
π· Perfect Pairings
Complete your meal with these
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