Homemade Chili

Name: Homemade Chili
Prep time: 10 min
Cook time: 253 min
Yield: 12
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced, or more to taste; 2 pounds lean ground beef; 2 (16 ounce) cans kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato purée; 1 cup water; 1 (4 ounce) can chopped green chile peppers; 2 tablespoons mild chili powder; 2 teaspoons salt; 2 teaspoons ground cumin; 1 teaspoon ground black pepper

⏱️ Ready in 4h 23m 🥄 Prep 10 min 🔥 Cook 4h 13m 👥 12 servings 👁️ 13 views

My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 10 min

Cook 4h 13m

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 274

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 959mg 42%

Total Carbohydrate 19.6g 7%

Dietary Fiber 6.7g 24%

Total Sugars 4.3g

Protein 18.8g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium-low heat.

Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.

Add ground beef; cook and stir until browned, 8 to 10 minutes.

Transfer beef mixture to a 6-quart slow cooker.

Stir in kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper.

Cook on Low until flavors combine, 4 to 6 hours.