Homemade Applesauce
Homemade Applesauce is an easy dinner. Made with pot full of raw apples and 1 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut bad places from apples.
Cut apples into quarters.
Add water.
Cook apples very slowly, stirring often. Apples will stick and burn if not stirred often.
If apples look too thick, add more water a little at a time.
When done, remove a few at a time and run through a colander.
Freeze or can applesauce.
Add sugar and spices at time of use.
π· Perfect Pairings
Complete your meal with these
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