Home on the Range Tuna Salad

Name: Home on the Range Tuna Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 eggs; 1 (5 ounce) can tuna, drained; 1 cup low-fat cottage cheese; 1/4 cup chopped celery; 1/4 cup chopped green onions; 2 tablespoons chopped fresh parsley; 1 teaspoon lemon pepper; 1/4 teaspoon celery salt; 1 teaspoon lemon juice; 1/4 cup mayonnaise

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 27 views

A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 575mg 25%

Total Carbohydrate 3.7g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.9g

Protein 19.3g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan, and cover completely with cold water.

Bring water to a boil.

Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, and cool.

Peel, and chop.

In a large bowl, flake tuna.

Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well.