Holiday Poke Cake
Holiday Poke Cake is an easy dinner. Made with 2 baked 9-inch round white cake layers, cooled, 1 (4 oz.) pkg. jell-o (any red flavor), 1 (4 oz.) pkg. jell-o (lime flavor), 2 c. boiling water and 1 (8 oz.) tub cool whip, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals. Dissolve each flavor of gelatin completely in 1 cup boiling water in separate bowls.
Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
Spread with about 1 cup of the whipped topping.
Unmold second cake layer; carefully place on first layer.
Frost top and sides of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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