Herman's Sourdough Starter
Herman'S Sourdough Starter is an easy dinner. Made with 1 pkg. active dry yeast, 4 c. warm water (105~ to 110~), 2 tbsp. sugar, 4 c. all-purpose flour and 1 medium potato, peeled and quartered, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water in large bowl.
Add sugar and flour; mix well.
Add potato.
Cover bowl with cheesecloth.
Let stand at room temperature 5 to 10 days until mixture has a fermented aroma. Stir 2 or 3 times a day.
To store, transfer starter to a jar. Cover with cheesecloth.
Refrigerate to use.
Bring desired amount to room temperature.
Replenish starter after each use by stirring 1/4 cup flour, 3/4 cup water and 1 teaspoon sugar.
Cover.
Let stand at room temperature for at least 1 day, then refrigerate.
If starter isn't used within 10 days, stir in 1 teaspoon sugar or honey.
Repeat every 10 days unless replenished.
π· Perfect Pairings
Complete your meal with these
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