Herbed Barbecued Ribs
Herbed Barbecued Ribs is an moderately easy dinner. Made with 3 lb. spareribs, 1 (8 oz.) can tomato sauce, 1 c. chopped onion, 1/4 c. firmly packed brown sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut ribs into serving size pieces.
Place in large, shallow dish.
Combine remaining ingredients, mixing well.
Pour over ribs. Cover and marinate in refrigerator 2 hours.
Drain, reserving marinade.
Grill ribs over medium hot coals for 30 minutes, turning frequently.
Grill an additional 15 to 30 minutes, turning and basting frequently with reserved marinade.
Yields 3 to 4 servings.
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