Herb-Tomato Beef Kabobs
Herb-Tomato Beef Kabobs is an easy dinner. Made with 1 (6 oz.) can tomato juice, 1/2 (0.7 oz.) envelope dry salad dressing mix (2 1/2 tsp.), 1 tsp. cornstarch and 4 ready to cook beef kabobs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a small saucepan, combine the first 3 ingredients.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Preheat broiler.
Place kabobs on unheated rack; broil 4 to 5 inches from heat, 8 minutes for medium rare to 12 minutes for well done.
Turn; brush with mixture often.
Or, grill kabobs on uncovered grill directly over hot coals, turning and basting often.
π· Perfect Pairings
Complete your meal with these
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