Herb Roasted Chicken
Herb Roasted Chicken is an moderately easy dinner. Made with 4 lb. chicken fryer, 1 tsp. garlic salt, 1/2 c. melted butter, 1/2 c. dry white wine and 1 tsp. crushed rosemary, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Sprinkle chicken cavities with the garlic salt and crushed rosemary. Truss chicken and place in an open roasting pan. Combine butter, wine, rosemary, basil, parsley, salt and pepper in a small saucepan. Cook over low heat a few minutes until thoroughly blended.
Baste chicken with wine sauce. Roast 20 minutes per pound until tender. Baste frequently. The last 20 minutes, turn to brown underside.
π· Perfect Pairings
Complete your meal with these
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