Helen's French Drop Doughnuts
Helen'S French Drop Doughnuts is an moderately easy dinner. Made with 1 c. water, 3 tbsp. sugar, 1 tsp. grated orange rind, 1/4 c. butter and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place water, sugar, rind and butter in a heavy saucepan and bring to the boiling point.
Add flour and salt all at once; cook for a minute or two, stirring constantly, until mixture leaves the side of the pan.
Turn into a bowl and let cool slightly.
Add eggs, one at a time, beating with a rotary or electric mixer, until mixture is smooth.
Drop from a teaspoon into 365Β° hot oil, frying 3 to 4 minutes.
Drain on paper towel.
Cool slightly before rolling in sugar.
These are "melt in your mouth delicious".
π· Perfect Pairings
Complete your meal with these
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