Hearty Vegetable Soup
Hearty Vegetable Soup is an moderately easy dinner. Made with 3 lb. beef shanks, cracked, 8 c. water, 3 tbsp. beef flavor bouillon or 8 beef flavor bouillon cubes, 2 bay leaves and 1 (28 oz.) can whole tomatoes (undrained), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large kettle or Dutch oven, combine shanks, water, bouillon and bay leaves.
Bring to a boil; simmer, covered, 1 1/2 hours or until meat is tender.
Remove shanks and bay leaves; cut meat into cubes.
Cool stock; skim fat from surface.
Add meat, tomatoes, carrots, celery, onion and thyme; simmer, covered, about 20 minutes.
Add macaroni and zucchini.
Cook 10 minutes longer or until tender.
Refrigerate leftovers.
Makes about 3 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment