Hearty Vegetable Lasagna

Name: Hearty Vegetable Lasagna
Prep time: 25 min
Cook time: 60 min
Yield: 12
Ingredients: 1 (16 ounce) package lasagna noodles; 1 pound fresh mushrooms, sliced; 3/4 cup chopped green bell pepper; 3/4 cup chopped onion; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 2 (26 ounce) jars pasta sauce; 1 teaspoon dried basil; 1 (15 ounce) container part-skim ricotta cheese; 4 cups shredded mozzarella cheese; 2 eggs; 1/2 cup grated Parmesan cheese

⏱️ Ready in 1h 25m 🥄 Prep 25 min 🔥 Cook 1h 👥 12 servings 👁️ 8 views

This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 25 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 463

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 843mg 37%

Total Carbohydrate 49.6g 18%

Dietary Fiber 5.2g 19%

Total Sugars 13.8g

Protein 23.2g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente.

Rinse with cold water, and drain.

In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil.

Stir in pasta sauce and basil; bring to a boil.

Reduce heat, and simmer 15 minutes.

Mix together ricotta, 2 cups mozzarella cheese, and eggs.

Preheat oven to 350 degrees F (175 degrees C).

Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish.

Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese.

Repeat layering, and top with remaining 2 cups mozzarella cheese.

Bake, uncovered, for 40 minutes.