Name: Hearty Roast and Vegetables
Ingredients: 2 1/2 to 3 lb. beef chuck roast; 1 tsp. seasoned salt; 1/2 tsp. dried marjoram leaves; 1/4 tsp. celery seed; 1/4 tsp. pepper; 1 clove garlic, finely chopped; 1/2 c. water; 1 (10 oz.) pkg. frozen Brussels sprouts; 4 medium carrots, cut into 3 x 1/2-inch strips; 2 medium potatoes, cut into 1-inch slices; 2 medium turnips, cut into eighths; 1 medium onion, sliced; 1/2 tsp. salt

Hearty Roast and Vegetables

👁️ 4 views

Hearty Roast And Vegetables is an impressive dinner. Made with 2 1/2 to 3 lb. beef chuck roast, 1 tsp. seasoned salt, 1/2 tsp. dried marjoram leaves, 1/4 tsp. celery seed and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Trim excess fat from beef.

Rub Dutch oven with fat cut from beef; cook beef in Dutch oven until brown.

Sprinkle with seasoned salt, marjoram, celery seed, pepper and garlic; add water.

Hearty Roast and Vegetables

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

💬 Comments

Leave a Comment

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment