Hearty Beef-Vegetable Soup
Hearty Beef-Vegetable Soup is an moderately easy dinner. Made with 1 tbsp. olive or vegetable oil, 12 oz. lean ground beef, 1/2 tsp. minced garlic, 1/4 tsp. each salt and pepper and 1 (16 oz.) bag frozen mixed broccoli, green beans, pearl onions and red peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large heavy saucepan or Dutch oven over high heat. Crumble in meat.
Add garlic, salt and pepper.
Cook 2 minutes, stirring 2 or 3 times, until meat loses its pink color. Stir in remaining ingredients and bring to a boil.
Reduce heat. Cover and simmer 3 minutes until vegetables are hot.
Makes 4 servings. Per Serving
352 calories, 28 g protein, 33 g carbohydrates, 13 g fat, 59 mg cholesterol and 606 mg sodium.
π· Perfect Pairings
Complete your meal with these
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