Hearty Beef Goulash Soup

Cut the potatoes into 1/4 inch dices.

Coarsely chop the onion. In a large saucepan, warm the oil over medium-high heat until hot, not smoking.

Add onion and garlic and saute until onion is just translucent, 1 to 2 minutes.

Crumble ground beef into pan and cook, breaking meat up with a spoon, until meat just begins to brown, 5 to 10 minutes.

Add tomato juice, beef broth, paprika, black pepper and potatoes.

Bring mixture to a boil, reduce heat to medium-low.

Cover and simmer, stirring often, for 10 minutes.

Cut bell peppers in 1/4 inch dices.

Stir in peppers and cook until potatoes are tender, about 10 minutes.