Hawaiian-Style Chili

Name: Hawaiian-Style Chili
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 2 pounds ground beef; 6 onions, chopped; 2 red bell peppers, seeded and chopped; 2 (16 ounce) cans stewed tomatoes, with juice; 2 (15.5 ounce) cans kidney beans, with liquid; 1 (16 ounce) can tomato sauce; 1 (16 ounce) can pineapple chunks, drained; 2 tablespoons chili powder; 2 teaspoons salt

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 10 servings 👁️ 6 views

This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.

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🔗 Recipe adapted from AllRecipes

#Chili #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 10

Difficulty Medium

🛒 Ingredients

2 pounds ground beef

6 onions, chopped

2 red bell peppers, seeded and chopped

2 (16 ounce) cans stewed tomatoes, with juice

2 (15.5 ounce) cans kidney beans, with liquid

1 (16 ounce) can tomato sauce

1 (16 ounce) can pineapple chunks, drained

2 tablespoons chili powder

2 teaspoons salt

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1166mg 51%

Total Carbohydrate 37.4g 14%

Dietary Fiber 9.6g 34%

Total Sugars 15.4g

Protein 22.8g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large Dutch oven until hot over high heat.

Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces.

Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes.

Pour meat into a large mesh strainer and press to expel excess fat.

Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt.

Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.