Harvest Salmon Chowder
Harvest Salmon Chowder is an impressive dinner. Made with 1 can (7 3/4 oz.) salmon, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain and flake salmon, reserving liquid.
Saute onion, celery, green pepper and garlic in butter until vegetables are translucent.
Add potatoes, carrots, chicken broth and seasonings. Cover and simmer 20 minutes.
Add zucchini and cook 5 minutes. Add flaked salmon, reserving salmon liquid, evaporated milk and corn.
Heat thoroughly.
Serve with sprinkling of parsley.
π· Perfect Pairings
Complete your meal with these
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