Hard Rock Christmas Candy
Hard Rock Christmas Candy is an moderately easy dinner. Made with 1/2 c. light corn syrup, 1/2 c. water, 2 c. sugar, pinch of salt and few drops food coloring (your choice), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together syrup, water, sugar and salt.
Bring to a boil and boil to hard-crack stage (300Β° on a candy thermometer).
Add food coloring and flavoring.
Pour onto a cookie sheet that has been packed well with powdered sugar.
This takes 1/2 box of sugar (press down well and make sure to cover any holes so that hot syrup won't drip through).
Allow mixture to cool.
Pick up candy and turn it over.
Cool candy until it can be broken into small pieces. Makes 2 to 3 cups of broken candy or about 36 pieces.
(This is not to be made by children unless there is adult supervision.)
π· Perfect Pairings
Complete your meal with these
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