Hamburger-Onion Hoedown
Hamburger-Onion Hoedown is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, beaten, 1/3 c. dry bread crumbs, 1/3 c. ketchup and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix all ingredients (except pastry) in a bowl until well blended.
Make the pastry using a recipe of your choice.
Roll out one half into a 9 x 10-inch shape and place on an ungreased cookie sheet.
Make six patties of the ground beef mixture and place evenly on the bottom crust.
Roll out the other half of the pastry into a 10 x 12-inch shape and place over the patties, pressing lightly around each one.
Seal edges.
Prick around the patties with a fork and some on top.
Bake in a 350Β° oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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