Ham Steaks in Port Sauce
Ham Steaks In Port Sauce is an moderately easy dinner. Made with 1 3/4 lb. center cut ham steak, 1 c. unsalted chicken stock, 3 green onions (tops only), chopped, 1/4 c. port and 1 can sliced mushrooms or 1/4 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 12-inch skillet, melt butter over medium-high heat. Slice extra fat off ham.
Add ham steak and quickly brown on both sides.
Add Port and let bubble for a moment.
Add stock, mushrooms and green onions.
Simmer gently, basting ham with sauce until mushrooms are tender (about 5 minutes).
Remove ham and reduce sauce by half.
Add ham; heat 1 minute and serve.
Great with poached or scrambled eggs!
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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