Ham and Vegetable Cream Soup
Ham And Vegetable Cream Soup is an easy dinner. Made with 4 large carrots, 3 large stalks celery, 2 large potatoes (irish), 1 large onion and 1/2 to 1 lb. lean ham (boneless), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Carrots, celery, potatoes and onions.
Cut into medium size pieces.
Place all in pressure cooker on trivet. Place ham on
Add 2 1/2 cups water.
Bring to 10 pound pressure and cook minutes. While blend all parts together and add salt and black pepper to taste.
π· Perfect Pairings
Complete your meal with these
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