Ham and Cheese Biscuits(Low-Fat and Sodium)
Ham And Cheese Biscuits(Low-Fat And Sodium) is an moderately easy dinner. Made with 1 1/2 c. low sodium/fat free ham (approximately 1/2 lb.), 1 c. sharp cheddar cheese, shredded (approximately 4 oz.), 1 c. 1% low-fat milk, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Coat a medium-size nonstick skillet with cooking spray; place over medium heat until hot.
Add ham; saute 3 minutes.
Combine ham, flour, cheese, baking powder and red pepper in bowl.
Add milk, stirring just until dry ingredients are moist.
Drop batter by heaping tablespoonfuls onto baking sheet coated with cooking spray.
Bake at 400Β° for 22 minutes.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment