Ham and Bean Soup(Serves 10 To 12)
Ham And Bean Soup(Serves 10 To 12) is an moderately easy dinner. Made with ham bone with meat, 1 bag white northern beans or senate beans, 4 to 6 carrots, chopped, 4 stalks celery, chopped and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight; drain.
Cover beans with fresh water, 6 to 8 cups.
Add all ingredients and let simmer (after coming to a boil) for 3 to 4 hours, stirring occasionally. (You may add 1 to 2 tablespoons sugar to help the taste if too garlicky or acidy from the tomatoes.) Enjoy!
π· Perfect Pairings
Complete your meal with these
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