Halibut Steaks with Tangy Mustard Sauce
Halibut Steaks With Tangy Mustard Sauce is an impressive dinner. Made with 6 (4 oz.) halibut steaks (3/4-inch thick), 1/3 c. unsweetened orange juice, 1/4 c. lemon juice, 1 tsp. dried whole basil and 1 tsp. dried whole tarragon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well.
Pour over steaks.
Cover and marinate in refrigerator 1 hour, turning once.
π· Perfect Pairings
Complete your meal with these
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