Guacamole Soup
Guacamole Soup is an moderately easy dinner. Made with 2 c. buttermilk, 2 c. chicken stock, 1 large ripe avocado, peeled and sliced, 2 tbsp. lemon juice (fresh) and 2 tbsp. salsa (mild), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place buttermilk, chicken stock, sliced avocado, lemon juice, salsa and cilantro in a blender.
PurΓ©e until smooth.
Season with salt and pepper.
Cover and refrigerate 1 to 4 hours.
Stir diced avocado into soup.
Ladle into chilled bowls.
Garnish soup with chopped tomato and cilantro.
π· Perfect Pairings
Complete your meal with these
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