Grouse on the Grill
Grouse On The Grill is an moderately easy dinner. Made with grouse (one per person; blue grouse, ruffed grouse or spruce grouse), 1/4 lb. stick butter or margarine, 2 tsp. worcestershire sauce, juice of 1/2 lemon and 1 large garlic clove, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Split birds in half along the keel bone.
When the coals are ready, place the unseasoned birds on the grill.
(I like medium hot coals, like you might grill chicken over.) Turn the halves frequently so they don't burn.
Meanwhile, put the rest of the ingredients in a saucepan.
Crush the garlic clove first.
Put the pan on one side of the grill, melting the butter and blending everything.
Stir this, the basting sauce, every now and then. When the birds are browning nicely, begin basting, first one side and then the other.
When you think they're done, they probably are.
Not having as much fat, grouse don't take as much cooking as chicken.
A bit of salt to taste and the birds can be served.
π· Perfect Pairings
Complete your meal with these
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