Ground Beef and Vegetable Stew

Name: Ground Beef and Vegetable Stew
Prep time: 25 min
Cook time: 65 min
Yield: 8
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 4 cups water; 2 tablespoons beef base; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon ground black pepper; 1/2 teaspoon celery salt; 1/4 teaspoon ground marjoram; 5 large carrots, cut into rounds; 4 medium potatoes, peeled and cubed; 1 cup green beans, trimmed and cut into 1-inch pieces; 3 tablespoons all-purpose flour; 2 tablespoons water, or more as needed

⏱️ Ready in 1h 30m 🥄 Prep 25 min 🔥 Cook 1h 5m 👥 8 servings 👁️ 5 views

This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Prep 25 min

Cook 1h 5m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 257

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1096mg 48%

Total Carbohydrate 29.2g 11%

Dietary Fiber 4.8g 17%

Total Sugars 4.9g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.

Drain and discard grease.

Add 4 cups water and beef base; stir to combine.

Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.

Add carrots and simmer for 35 minutes.

Add potatoes and green beans; cook until tender, about 15 minutes.

Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary.

Stir into stew and simmer until thickened, 5 to 10 minutes.