Grilled Venison (Deer)
Grilled Venison (Deer) is an moderately easy dinner. Made with bacon strips, soy sauce, worcestershire sauce, seasoned pepper and lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Take small pieces of deer meat and tenderize until very thin.
Remove as much stringy fat as possible.
Roll meat to about the size of a meat ball.
Wrap with 1/2 slice of bacon, securing with toothpick.
Combine other ingredients, any amount you need to cover for marinating.
Let set at least overnight or 2 days if you want.
Remove from marinade and grill.
This can be seasoned if you desire.
The seasoned pepper needs to be used sparingly, unless you want spicy taste.
π· Perfect Pairings
Complete your meal with these
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