Grilled Vegetable Salad
Grilled Vegetable Salad is an impressive dinner. Made with 1/3 c. white balsamic vinegar, 2 tbsp. olive oil, 2 shallots, finely chopped, 1 tsp. dried italian seasoning and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients, set aside.
Cut carrots and remaining vegetables into large pieces.
Add to vinegar mixture, toss to coat.
Let stand 30 minutes, stirring occasionally. Drain, reserving vinegar mixture.
Cook, covered with grill lid, over medium hot coals, turning occasionally.
Return vegetables to vinegar mixture, tossing gently.
Cover and refrigerator overnight.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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