Grilled Vegetable Salad
Grilled Vegetable Salad is an impressive dinner. Made with 1/3 cup white balsamic vinegar, 2 tbsp. olive oil, 2 shallots, finely chopped, 1 tsp. dried italian seasoning and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Stir together first 7 ingredients in a large bowl.
Cut carrots and next 5 ingredients into large pieces.
Add to vinegar mixture.
Let stand 30 minutes, stirring occasionally.
Drain veggies, reserving vinegar mixture.
Arrange veggies evenly in a grill basket.
Grill covered with grill lid, over medium high heat (350 - 400) 15 to 20 minutes or until crisp-tender, turning occasionally.
Toss veggies in reserved vinegar mixture.
Serve immediately or cover and chill up to 8 hours.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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