Grilled Tuna with Tomato-Basil Vinaigrette
Grilled Tuna With Tomato-Basil Vinaigrette is an moderately easy dinner. Made with 6 tbsp. olive oil, divided, 1 tbsp. balsamic vinegar, 1 tbsp. finely chopped shallot, 1 clove garlic, minced and 2 tbsp. finely chopped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
To make vinaigrette, whisk together 4 tablespoons olive oil, vinegar, shallots, garlic, parsley, basil, salt and pepper.
Add tomatoes and stir.
For tuna, set grill rack 3 inches above coals. Lightly brush steaks with olive oil and grill for 2 to 3 minutes on each side.
Arrange tuna on warm plates and spoon vinaigrette over or around them.
Garnish with basil leaves.
Serves 4 generously.
π· Perfect Pairings
Complete your meal with these
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